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In green veggies bhindi is very nutritious food which contain carbohydrates and a special type of protein called lectin.

It is also known as lady finger and okra.

Look at this picture and check real recipe of green veggies(bhindi) by following step by step instructions.

Look at this picture to know about the cutting method of bhindi. Always cut only fresh green veggies otherwise taste will not delicious.

Bhindi should be washed 1/2 hour before cooking.
Remain it in open air to dry water completely. This process give you a churncy and spicy salon.
Heat a pan on medium heat then add oil.
When oil is heated add bhindi in it.
Fry it for 5-10 minutes to give fresh look and ended their stickiness.
Put out the fry bhindi in a bowl.
Now add chopped green chilies in the oil of the pan and fry it only for 1 minute. Add onion and fry it until they become light brown.
Add red chili and, haldi and mix it well by adding tomatoes in it.
Stir it well and cover it for 4-5 minutes on low flame.
Remove the lid and stir it on medium flame.
On this stage you add ½ tea spoon salt in it and remaining ½ sprinkle on the bhindi which is in the bowl and mix it well .This give you spicy taste.
Cooking the tomatoes until they become soft .Now add fry bhindi in it and mix it well.
Keep flame on low and add coriander powder and amchur in it.
Mix it well for 4-5 minutes until oil will be separate.
At this stage do not cover pan with lid. It never give you a spicy, crunchy and delicious taste.