Pakora recipe is a simple and especially rainy season snack recipe such as burger, pancake or pizza pancake. You can enjoy from this recipe in a short time and also can serve it with tea, any type of chutney or ketchup. It is a gluten free and healthy recipe that is especially for vegetarians.
Types of pakoras
There are many type of pakoras such as chicken pakoras, fish pakoras, vegetable pakoras etc.
Look fat this picture for the perfect Pakora recipe and try it by following the given instructions.
Best tips for Pakora recipe
Pakora recipe is a short time recipe but you can obtain its natural taste, puffy but crispy texture by giving it time about ½ to 1 hour.
?Never use baking soda or any other material for making them puffy.
Always use fresh besan (gram flour) for Pakora recipe otherwise you cannot obtain the real taste and texture of Pakora.
Art of the Pakora recipe
The color of the pakoras has to be the perfect golden brown. Not YELLOW and undercooked and not BROWN and overcooked. This is the part where frying technique will really come into play in your pakora recipe.
Course appetizer, snack, tea time
Serving 6-8
Preparation and cooking time
| Preparation time | 20 minutes | Cooking time | 15 minutes | Total time | 35 minutes |
Ingredients
| Gram flour | 1 cup | Onion | 1 medium sized |
| Green chili | 5-6 | Potato | 1 medium sized |
| Cumin(zeera) | 1 teaspoon | Coriander seeds | 1 tbspoon |
| Salt | 1 teaspoon | Water | As required |
| Kasuri methi | 1 teaspoon | spinach | ½ bunch |
Oil (as needed for deep frying)
Instructions
Cut the onion in thinly sliced and cut the potatoes in small pieces length wise and chop the spinach and mix into a bowl.
Add the cumin, crushed red chili ½ teaspoon, chopped green chilies, coriander seeds, salt, Kasuri methi and gram flour and mix it well for prefect pakora recipe.
Slowly add water and mix it very well.
Pour the oil in your deep fryer and heat on medium flame.
Use a tablespoon to put the batter into the oil.
Fry until golden brown and crispy, turning as needed to cook evenly.
Drain on kitchen paper or towels before serving.
Serving suggestions
Pakoras can be serve with mint chutney, Tomato ketchup along with green tea, pink tea or coffee.
Nutritious value
Calories 309kcal
| Fat | 13g | Saturates | 1g |
| Sugars | 6g | Carbohydrates | 35g |
| Fiber | 7g | Protein | 11g |
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