Tabouleh is a Levantine salad dish that has a rich history and cultural significance in the Middle East. It is believed to have originated in the mountains of Lebanon, Syria, and Palestine, where it was traditionally served as a breakfast food. This dish is among the most ever-liked dishes in the middle east like Baklava,…
Dolma is a popular dish that has a long history and cultural significance in various parts of the world, particularly in the Middle East, Mediterranean, and Central Asia. The word “dolma” comes from the Turkish word “dolmak,” which means “to be stuffed.” The origins of dolma can be traced back to the Ottoman Empire, where…
Hummus is a popular Middle Eastern dip made from chickpeas, tahini, lemon juice, garlic, and olive oil. It has become a staple food in many countries around the world, and its popularity continues to grow. The origins of hummus are somewhat unclear, but it is believed to have originated in the Middle East, where it…
Grilled halloumi is a type of cheese that originated in Cyprus and is widely consumed throughout the Middle East, North Africa, and the Mediterranean regions. The cheese is made from a combination of goat’s and sheep’s milk, although cow’s milk may also be used. Halloumi cheese is a semi-hard cheese that originated in Cyprus, a…
The empirical evidence indicates that a regimen comprising dietary and lifestyle interventions that foster methylation may bring about a favorable effect on biological age for both genders, during the middle and senior years of life. A novel program that promotes methylation support via a diet and lifestyle intervention spanning 8 weeks was discovered to significantly…
Now let’s proceed to Nihari is widely popular in the Indian subcontinent and is served in many restaurants and street food vendors. In Pakistan, for example, nihari is considered a national dish and is commonly eaten for breakfast or lunch. It is also a popular dish during the month of Ramadan. In India, nihari is…
Shanklish is a type of traditional cheese that originated in the Levant region, which includes Lebanon, Syria, Palestine, and Jordan. It is made from cow or sheep’s milk that is shaped into small balls and then aged in a mixture of spices and herbs, including za’atar, thyme, and red pepper. The history of Shanklish dates…
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Moutabal/Baba Ghanoush is a popular Levantine dish that is made from roasted eggplant mixed with tahini, garlic, lemon juice, and olive oil. It has a rich history and cultural significance in the Middle East, where it has been enjoyed for centuries. The origins of Moutabal are somewhat unclear, but it is believed to have originated…
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Pakora recipe is a simple and especially rainy season snack recipe such as burger, pancake or pizza pancake. You can enjoy from this recipe in a short time and also can serve it with tea, any type of chutney or ketchup. It is a gluten free and healthy recipe that is especially for vegetarians. Types…
Beef Paya recipe is an amazing recipe that is highly popular among Pakistanis during winter season or on Eid-ul-azha. It is one of the popular Pakistani food recipes that is served in breakfast but also delicious for lunch and dinner. This is a time taking recipe but is truly delicious to the core. You can follow…
