Kebab Karaz is a traditional dish that originated in the Middle East and has been enjoyed for centuries. The history of Kebab Karaz dates back to the Ottoman Empire, where it was a popular dish among the royal family and other members of high society. The dish consists of lamb or beef that is marinated…
People know herbal teas for their numerous health benefits. Steeping various plants, flowers, or roots in hot water releases their natural compounds and nutrients. Herbal teas promote overall health and wellness, and people have used them for centuries. Additionally, herbal teas are caffeine-free. They are a significant aspect of herbalism. Introduction Herbal teas usually contain…
Turmeric is a spice widely used in Asian cuisine, with a long history of medicinal use in Herbalism, Ayurvedic, and Chinese traditional medicine. It contains curcumin, a powerful antioxidant and anti-inflammatory compound that may have numerous health benefits, including reducing inflammation, improving brain function, and lowering the risk of chronic diseases. It can be used…
ieef Kofta is a popular dish that has its origins in the Middle East and South Asia. The word “kofta” comes from the Persian word “kufteh,” which means “ground meat.” It is a meatball made from ground beef, lamb, or chicken mixed with spices and herbs. The meat is often mixed with other ingredients such…
Shawarma is a Middle Eastern dish that has become increasingly popular worldwide over the years. Its history can be traced back to the Ottoman Empire, where it was known as döner kebab. The dish consists of meat (usually lamb, chicken, or beef) that is marinated, skewered, and cooked on a spit, which rotates slowly in…
Shish Tawook is a popular Middle Eastern dish that originated in the Levant region. It consists of marinated chicken pieces that are skewered and grilled to perfection, typically served with rice, vegetables, and a garlic sauce known as toum. The dish has a rich history and cultural significance in the region, where it is a…
Umm Ali is a popular dessert that originated in Egypt and is now enjoyed throughout the Middle East and beyond. The dish has a rich history and cultural significance in the region. The exact origins of Umm Ali are unclear, but it is believed to have been created during the Ottoman Empire in Egypt. According…
Fattoush is a popular salad dish that originated in the Levant region of the Middle East, which includes Lebanon, Syria, Palestine, and Jordan. The dish has a rich history and cultural significance in the region and is enjoyed by people of all ages and backgrounds. Fattoush is made with a variety of fresh vegetables, such…
Falafel is a beloved Middle Eastern dish that has gained worldwide popularity. This nutritious recipe is made with ground chickpeas and a variety of herbs and spices, formed into balls or patties, and then deep-fried. Enjoyed as a vegetarian or vegan meal, falafel is not only delicious but also provides numerous health benefits such as…
Manakeesh, a flatbread dish from the Levant region, is a novel and exciting option for a snack or breakfast. The toppings for this dish are varied and offer a range of flavors, making it a versatile meal. Manakeesh is a Levantine culinary staple that is frequently consumed as a breakfast or snack. It comprises a…
