The mutton biryani recipe is a lip smacking dish which is very tasty from chicken pulao. It is hearty dish that is made during festivals or when there are special occasions in the family. The cooking technique which we have used in this easiest recipe brings deep flavors from mutton masala to get combined with basmati rice. Basmati rice give good result rather than others.

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Look at this picture for perfect mutton biryani recipe and try mutton biryani recipe by following step by step instructions.

Course;   lunch

Diet; Gluten free      non-vegetarian

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Preparation time ;

20 min

Cooking time ;

60 min

Marination time;

2 hours

?  Serving;

+8-

 

Calories                      836kcal

Ingredients and instructions for mutton biryani recipe

To make a paste  (For marination)

1kg lamb or goat meat with bones (cut in medium size) is required for mutton biryani recipe.

Coriander powder	1tb spoon	Peppercorns	1teaspoon
Green chilies	4-5	Cardamom	5-6
Garlic cloves	10-12	Cloves(long)	6-8
Ginger piece	3 inch	Salt	1 teaspoon

Preparation and marination

• Add all the ingredients mentioned under

“masalas grind to powder” to a fine powder.

• In a large bowl add masalas finely beaten yogurt, along with salt.

To marinate the mutton for mutton biryani recipe

• Add washed mutton and mix well. Allow the mutton  to marinate at least 2 hours under refrigeration.
• Clean and wash rice, soak it 45 minutes.

Making the biryani gravy

Oil            400gms                                        (1) Heat oil in a pan, add onion

Onion         125gms                                           , salt and fry until pink and

Cinnamon stick  2inch                                       soft. Add cinnamon sticks

Cumin seeds   1 teaspoon                                 and cumin seeds and cook.

Turmeric powder 1teaspoon                         (2) Fry until the onions pick

Red chili          3-4 teaspoon                                  up golden colour.

Coriander powder  1teaspoon                       (3) Add marinated mutton

Tomatoes       150gms                                          and cook it on high flame

Green chilies   5-6                                              5-6minutes until raw small

Water as needed                                                goes off.

(4) Add masalas and mix, add water Cover and cook the                                                                                             mutton until tender. Keep stirring at regular intervals.

(5)  Add tomato slices, chilies and against Cook for 10-15                                                                                             minutes.

Scoop out extra oil and remain it a side for after use of                                                                                         mutton biryani recipe.

To cook the rice

Rice           1kg                                  (1) In a large pot, add

Water as needed                                 enough water, bay

leaves  2-3                                         leaves, cinnamon stick,

Cinnamon stick 1inch                        cloves, cardamom, oil

Cloves    3-4                                        and salt. Bring it to a boil.

Green cardamom  5-6

1 tbspoon  oil                         (2) Once water starts Boiling, strain soaked Rice and add into Boiling water.

Cook the rice until 75 percent done.

Immediately strain water, set rice aside.

For layering the mutton biryani recipe

¼ cup mint leaves                   (1) In a large pot, add half of the cooked

3 tablespoon oil                         rice as a bottom layer.

A generous pinch of                (2)  Add cooked mutton masala and

Saffron soaked in                       spread evenly.

3 tbspoon  of milk                   (3) Sprinkle mint leaves, 1 tbspoon oil,1/2

Of the soaked saffron. Add remaining rice

Over mutton layer evenly.

(4) Add remaining oil, saffron milk and oil. That we scooped out from mutton                                                         masala.

(5)  Put a clean cotton cloth over the pot and

Cover it with the lid putting heavy weight On the top of the lid.

(6) Remain mutton biryani recipe for 20 minutes,

First on high flame for 5 min and then on low

Flame for 15 minutes. Let it to rest for 5 min.

Serving suggestions

Carefully dish out mutton biryani recipe and serve it with raita and salad of your own choice.