Mutton korma recipe is a pleasant and well-known Mughlai dish in which fresh mutton is gradually cooked with a gravy of fresh yogurt with spices. Mutton korma recipe can be made from different types of meat like chicken, mutton or beef.

Important basic tips to make delicious mutton korma recipe

⭐For making the delicious mutton korma you must prefer an excellent, fresh mutton. The freshness of meat will have an enormous impression on how good the mutton korma is.  ⭐Mutton that is not in great condition will have an odour that no type of cooking tip get rid of and it never give good taste.

⭐You must make the recipe of mutton korma on low flame instead of cooking it in a pressure cooker. Cook it covered on low flame it must give you delicious and different taste of korma recipe.

⭐The most important tip which I learned from my elders is the color of fried onions which decide the color of final korma. ⭐Always fry onions on low flame until they become golden brown otherwise they will burn and we cannot obtain a good flavor of korma recipe.

For most rich taste, you must skip the oil and make mutton korma and mutton karahi always in ghee.

Look for a classic mutton korma recipe to make your festivals more delightful. Then must try this delicious mutton korma recipe.

Preparation time;	20 minutes
Cooking time;	60 minutes
Total time;	80 minutes
Mari nation time;	At least 2 hours

This time period must be required for this mutton korma recipe.

See these ingredients to make the korma recipe of  mutton.

Ingredients for mutton korma recipe

Fresh mutton	500 gm	Green cardamom	6
Cinnamon stick	2 inch	Cloves(laung)	4-6
Black cardamom	2	Green chili	3-4
Red chili powder	1teaspoon	Coriander powder	1tablespoon
Ginger, Garlic paste	1 tbspoon	Oil  /ghee	125 ml or ½ cup
Yogurt	¾ cup	Salt	1teaspoon
Onion	200gm	Bay leaves	1-2
Nutmeg	1 small piece	Kewara water	1 teaspoon
Cumin seeds	1teaspoon	mace	1

For Garnishing the mutton korma

For garnishing the mutton korma recipe ½ bunch coriander leaves, Fry onion, 1 tbspoon, crushed ginger 1 teaspoon, Crushed green chilies 2-3, Lemon, 1 small size.

?   Serve             +4-

       Diet;             Gluten free        Non-vegetarian

Directions

There are two steps to make mutton korma recipe.

First one is marination and second is cooking.

Marination for mutton korma recipe

Wash and clean the mutton carefully. Take large bowl and put mutton in it for marination.

 Add all spice powders (cinnamon, Green cardamom, black cardamom, black pepper, cloves, coriander, red chili, salt and turmeric) along with yogurt.

Mix all the spices with mutton and cover it. Keep in the fridge overnight or at least 2 hours. Longer time marination give you better results.

Cooking of mutton korma recipe

In a big pot take half from the oil and heat it on medium flame. Put the marinated mutton in it and fry it on medium flame for approximately 10-15 minutes. At this stage, the marinated mutton flows in the yogurt and mutton drain the water. Cover the pan and cook it on medium flame for 15-20minutes.

In another pan fry the sliced onion in the remaining oil.

Stir continuously until it becomes golden brown.

Drain the onion and keep it to cool. When the onion become completely cool then make the paste in a blender. But do not blend it too much that it begin to release oil.

After cooking the mutton for15-20 minutes add paste of fried onion, ginger and garlic paste, stir continuously, mix it well and cook it until it release oil.

At this stage when mutton becomes slightly soft add mace and nutmeg in it.

Add 1 cup of water and continue cooking until mutton becomes soft, juicy and falls easily from the bones.

At this stage add Kewra water or green cardamom powder.

Mix it well and turn off the flame. Cover the mutton korma and allow it to rest for 4-5 minutes so that the mutton will soak up the flavors.

Delicious mutton korma is ready.

Serving suggestion

 Serve it with chapatti, phulka, naan or any type of paratha.

You can also serve mutton korma recipe with steamed rice, Jeera rice or any type of pulao of your own choice.

But salad and raita of any type is must with this.

Nutrients

Calories	606kcal	Sodium	115mg
carbs	6g	Potassium	660mg
Sugar	2g	Cholesterol	120mg
Fat	50g	Protein	34g
Vitamin A	350IU	Vitamin C	5.3mg
Calcium	98mg	Iron	4.4mg