Meat-Best tips for Preservation

Introduction

Meat is the most difficult food to produce. When we throw away meat the waste produced is the most impactful out of all other waste. Therefore it is necessary to save meat before it becomes waste. it is used and well liked in dozens of dishes like mutton qorma, Kebab karz, shami kabab, mutton biryani, etc

There are 6 best easy ways to save meat as its freshness and taste never end.

1. Store in the fridge
2. Cook properly
3. By curing it
4. Preserve it by canning
5. Smoke the meat
6. By dehydration

Meat comes from animals that may have bacteria which is harmful to the human body. If we store meat properly we prevent from the multiplication of the present bacteria. These bacteria cannot make only you sick but will also spoil your meat. Cold temperatures are ideal for stopping the evolution of bacteria.

Store in the fridge;

Wrap the raw meat before storing it in the fridge. We should use plastic paper or zip plastic bags for this purpose. It should be tightly wrapped to limit air disclosure. Store the raw meat on the lowest shelf of the fridge because it is the coolest shelf.

Cook properly;

Make sure meat is cooked properly so that we can store it easily and it is ready to eat. Uncooked meat will allow bacteria to spread and can make it safe to go bad speedily.

By curing it;

It is one of the oldest known methods of preserving meat. Cure your meat by covering it entirely with cure salt and storing it in an airtight container. Store between 3-7 degree centigrade. The storage time depends on the thickness of the meat. The wide-ranging rule is 7 days.

Cured meat can last up to 5-7 months or depending on the conditions of storage.

Modern curing methods often use preservatives like sodium nitrate and sodium nitrite, which you can find below the label of curing salt, pink salt, or Prague powder.

Preserve it by canning;

This is a complicated process by this you can keep your meat for another year. In this process, we use pressure, heat, or liquid to keep our meat preserved. Different types of meat use different methods of canning.

Smoke the meat;

The fragrance and taste of smoke meat are unmatched. Smoke your meat by using a closed box with smoke and let it cook for a few hours. The meat will engage smoke and cook systematically.

By dehydration;

It is a very easy process, slice thinly and bake slowly. Depending on the wetness left ended it can last up to 2 months without being put in the fridge. The drier it is, the longer it will last outside.

Use these easy techniques and enjoy the delicious taste of fresh meat for a long period.

References

https://www.britannica.com/technology/meat-processing/Preservation-and-storage