Fattoush is a popular salad dish that originated in the Levant region of the Middle East, which includes Lebanon, Syria, Palestine, and Jordan. The dish has a rich history and cultural significance in the region and is enjoyed by people of all ages and backgrounds. Fattoush is made with a variety of fresh vegetables, such…
Falafel is a beloved Middle Eastern dish that has gained worldwide popularity. This nutritious recipe is made with ground chickpeas and a variety of herbs and spices, formed into balls or patties, and then deep-fried. Enjoyed as a vegetarian or vegan meal, falafel is not only delicious but also provides numerous health benefits such as…
Manakeesh, a flatbread dish from the Levant region, is a novel and exciting option for a snack or breakfast. The toppings for this dish are varied and offer a range of flavors, making it a versatile meal. Manakeesh is a Levantine culinary staple that is frequently consumed as a breakfast or snack. It comprises a…
Tabouleh is a Levantine salad dish that has a rich history and cultural significance in the Middle East. It is believed to have originated in the mountains of Lebanon, Syria, and Palestine, where it was traditionally served as a breakfast food. This dish is among the most ever-liked dishes in the middle east like Baklava,…
Dolma is a popular dish that has a long history and cultural significance in various parts of the world, particularly in the Middle East, Mediterranean, and Central Asia. The word “dolma” comes from the Turkish word “dolmak,” which means “to be stuffed.” The origins of dolma can be traced back to the Ottoman Empire, where…
Hummus is a popular Middle Eastern dip made from chickpeas, tahini, lemon juice, garlic, and olive oil. It has become a staple food in many countries around the world, and its popularity continues to grow. The origins of hummus are somewhat unclear, but it is believed to have originated in the Middle East, where it…
Grilled halloumi is a type of cheese that originated in Cyprus and is widely consumed throughout the Middle East, North Africa, and the Mediterranean regions. The cheese is made from a combination of goat’s and sheep’s milk, although cow’s milk may also be used. Halloumi cheese is a semi-hard cheese that originated in Cyprus, a…
Shanklish is a type of traditional cheese that originated in the Levant region, which includes Lebanon, Syria, Palestine, and Jordan. It is made from cow or sheep’s milk that is shaped into small balls and then aged in a mixture of spices and herbs, including za’atar, thyme, and red pepper. The history of Shanklish dates…
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Moutabal/Baba Ghanoush is a popular Levantine dish that is made from roasted eggplant mixed with tahini, garlic, lemon juice, and olive oil. It has a rich history and cultural significance in the Middle East, where it has been enjoyed for centuries. The origins of Moutabal are somewhat unclear, but it is believed to have originated…
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kebab recipe kebab recipe is a very simple snack recipe. Kebabs are basically petties made from different materials. Shami kebab are affectionate petties made from beef and Chana dal(yellow split peas).They are popular in north India, normally served as an appetizer or a snack. Now shami kebab is a common guest serving food all over…
