Beef Paya recipe is an amazing recipe that is highly popular among Pakistanis during winter season or on Eid-ul-azha. It is one of the popular Pakistani food recipes that is served in breakfast but also delicious for lunch and dinner. This is a time taking recipe but is truly delicious to the core. You can follow the method as mentioned to get the perfect taste. This is very simple and easy method which I am going to give you. In this method you must use oil or ghee in small amount and never use yogurt or tomatoes for making gravy.

Main feature of beef paya recipe

It is a main feature of beef  paya recipe is that it has natural gravy and oil which give it a delicious and different taste but real taste can be obtained by cooking it for a long time.

Course                           Main course

Serving temperature       hot

Non-vegetarian

Serving                             6-8

Cooking time

4-5 hours

Preparation time

30-45 minutes

 

Look at the picture of beef paya recipe and try it by following the given instructions to get the real taste of this recipe.

Best tips for beef paya recipe

It must be cooked on medium flame for 3-4 hours.

Never cook it in a pressure cooker.

Always use the fresh trotters for beef paya recipe.

Don’t add artificial color and pupae (papita) in it. It disturbs the natural delicious taste of recipe.

Never add cornflour or any other material for the thicken of soup. It change the natural taste.

Ingredients

Trotters	1 large	Onions	2-3 thinly sliced
Cooking oil	½ cup	Coriander powder	1 teaspoon
Gram masala	1teaspoosoupn	Salt (to taste)	1 teaspoon
Red chili powder	1 tbspoon	Ginger garlic paste	1 tbspoon
Cardamom	2-3 medium sized	Cinnamon stick	2-3 inch(2-3)

For garnishing

Coriander leaves

½ bunch

Green chilies

3-4 chopped

 

Instructions

Wash and clean the trotter well, remove any hair. In a large pan (that can hold about 4-5 liters of water) add trotter and enough water to cover it. Boil on medium heat for 1-2 minutes and remove the water. By this process you can finish the raw smell of the trotters.

Now add water in the trotters as much that all the meat can dip easily in the water.

Add onion, red chili and salt in it.

Boil it and cook on medium heat for about 3 to 4 hours. During this process if you see that water is not enough and trotters are not yet absolutely tender, add in some more boiling water (do not put cold water).

When trotters become tender and water absolutely dries up then add ghee or oil in the same pan, ginger, garlic paste, cardamom and cinnamon stick and fry it for 10-15 minutes.

? In my opinion it is the most important stage for beef paya recipe which give you a delicious and powerful amazing taste.

Now add gram masala and coriander powder in it and fry it for more 4-5 minutes.

In another pan boil water according to your soup requirement and add in the first pan.

Place the pan of beef paya recipe on low heat for at least 1 hour.

When soup thicken remove from heat and garnish it with green chilies and coriander leaves.

Serving suggestions

Serve beef paya recipe hot with any type of naan, Rumali roti or any type of roti.