What is chapli kebab
In kebab recipe Chapli kebab is a Pashtun dish. The word chapli comes from the Pashtun word chaprikh meaning “flat.” They are most popular in Pakistan, Afghanistan and India. In America it is classically known as hamburger. Today, they are presented on the menu of South Asian restaurants across the world.
The original form of chapli kebab recipe was only made with minced beef but now in some parts of world they are also made from mutton/ lamb and chicken.
Chapli kebabs are most popular street food all over the year but they are most popular dish at the time of Eid-ul- Azha. They are also serve as a part of iftar in Ramzan. In winter, green tea may be served with them, while cold drinks are preferred in summer.
Look at the picture of chapli kebab and try easy chapli kebab recipe then enjoy it on your festivals.
Why chapli kebab recipe taste so good
High fat is most important for chapli kebab. Add tallow in the mince beef that help in the binding of kebab recipe.
Whole spices give a delicious crunch and flavor like dried pomegranates seeds, cumin and coriander give a very unique taste. Freshly roasted spices give a delicious taste.
Important tips about chapli kebabs recipe
Moisture comes in this kebab recipe from onions and tomatoes. Squeeze excess water from onions before adding in the kebab material.
Add tomatoes just before frying the kebab material. As they can release too much water and can break the chapli kebab.
Frying in tallow give a delicious taste.
| Preparation time | 30 minutes |
| Cook time | 15 minutes |
| Total time | 45 minutes |
| Serving | +4- |
Ingredients;
| Gram flour (besan)
(Roasted) |
2 tbspoon |
Pomegranate
(Crushed, soaked and grind)
|
2tbspoon |
| Onions chopped | ½ cup | All spice powder | 1 teaspoon |
| Beef mince | 300g | Green chilies (chopped) | 3-4 |
| Salt to taste | Or 1 teaspoons | Red chili flakes | 2tbspoon |
| Coriander leaves
|
½ bunch | Coriander seeds( Roasted and crushed) | 1tbspoon |
| Egg | 1 | Tomatoes(chopped) | ½ cup |
Ghee or tallow fat for fry
Directions
It is very easy and simple to make a chapli kebab. In a bowl, add beef mince, soaked pomegranate seeds, coriander leaves, tomatoes, onions and egg and mix it well. Refrigerate mixture for 15-20 minutes.
Mix well again and make patties from kebab material.
Heat ghee in a deep skillet to 375 degrees F (190 degree C).Cook patties in the hot ghee until well-cooked, fry 4-6 minutes per side.
Serving suggestions
Chapli kebabs are usually served with raita (yogurt sauce), fresh salad and nans fresh out from the tandoor.
Nutrition facts
| Per serving; 312 Cal| protein 21.9g| Carbohydrates 8g|Fat 20g|Cholesterol 116.1mg;|
Sodium 758.9mg.
|
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