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What is a burger?

Burger recipe is known as a snack food such as pancake or pizza pancake. It is liked by all young, elders and children. A burger recipe is a food consisting of fillings –usually a patty of mince meat placed inside a sliced bun or bread roll. Burgers are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilies soiled with ketchup, mustard, mayonnaise, appreciation with a special sauce often a variation of thousand dressings.

Types of a burger

There are different types of burger recipe. A burger patty which is topped with cheese is known as cheese burger. Hamburger, Beef burger, Turkey burger, Bison burger, Portobello or veggie burger are some examples of this. A piece of chicken bread on a bun is also known as chicken burger recipe.

Best tips for you to make a burger

Get all your ingredients and toppings for burger recipe prepared first. The cooking process moves fast, and you’ll want to serve your burgers as quickly as possible.
Buy a cast-iron pan for burger recipe, if you don’t already have one. There is no better surface on which to cook a burger.
A solid spatula, rather than a slotted one, is ideal for flipping burgers.
If you want absolute bacteria saving, you need to cook your burgers at 160 degree centigrade.

Course Main course

Serving temperature Hot

Main ingredients Patties, bread

Ingredients

Beef, chicken or any type of 4 patties

1 tablespoon Worcestershire sauce

½ teaspoon seasoning salt

½ teaspoon ground black pepper

4 burger buns

2 eggs

Optional ingredients

Burger topping, lettuce, tomatoes, onion, cucumber, pickles, ketchup, mustard, mayonnaise etc.

Instructions

Lay buns, cut side down and cook until lightly toasted, 30 seconds to 1minute. You must use a little amount of egg for the toasting process, this gives a rich taste to your burger recipe.

Spread mayonnaise and ketchup mixture on bun bottoms. Add lettuce, tomatoes, patty, onion, cucumber and salt and pepper according to your taste, you can also add chat masala to make the burger recipe spicy.

You can also add egg omlate in it in the shape of a layer to enhance the taste of burger recipe.

You can also use shami kebab or chapli kebab in place of burger patty.

Heat a large cast- iron pan over medium-high heat. Cook buns for 4 minutes on the first side, then flip and cook for 3 minutes more. You may need to drain off the fat and wipe the pan between burger consignments.